Assisted living
DANVILLE POST-ACUTE REHAB
0.00 reviews · 0 verifiedDANVILLE, CALic. 555376
VBP-SLow SNF VBP readmission measure score (2.2)Source: CMS SNF VBP (PDC)
Provided by facility
Danville Post-Acute Rehab offers a comprehensive approach to short-term rehabilitation and long-term care in the San Ramon Valley. With a dedicated nursing staff providing 24-hour care and an in-house therapy team utilizing state-of-the-art techniques, residents can expect personalized treatment plans designed to enhance their strength and mobility. The facility emphasizes a welcoming environment, ensuring that each guest feels valued and comfortable during their stay. A variety of activities are available to keep residents engaged and active.
TherapiesOn-Site Rehabilitation Services
CMS Care CompareView on Medicare.gov →
Medicare overall
4/5Medicare.gov Care Compare stars are shown for context only. They are never part of the Unbeatable composite score.
Staffing (PBJ)
4.27 total HPRDRN 0.60 · weekend 90%Oct 2025 – Dec 2025
Survey history
10 inspections44 deficiencies on record
Federal IDs
CCN 555376
Overall: 4/5 · Health: 3/5 · Staffing: 3/5 · QM: 5/5
Unbeatable ratings come only from verified family, staff, and professional reviews on this site. CMS stars, staffing, and citations are public regulatory signals — useful for context, not blended into our score.
Recent inspections
Health surveyJun 2025 · CMS1 deficiencies
- F-600SS D — Protect each resident from all types of abuse such as physical, mental, sexual abuse, physical punishment, and neglect by anybody.
Health surveyDec 2024 · CMS1 deficiencies
- F-573SS D — Let each resident or the resident's legal representative access or purchase copies of all the resident's records.
Fire safetyOct 2024 · STATE FIRE MARSHAL6 deficiencies
- E-30SS C — List the names and contact information of those in the facility.
- E-32SS E — Provide primary/alternate means for communication.
- K-324SS D — Provide properly protected cooking facilities.
- K-347SS F — Properly provide smoke detection systems in areas open to corridors.
- K-353SS E — Inspect, test, and maintain automatic sprinkler systems.
- K-919SS D — Meet requirements for the use of electrical equipment.
Fire safetyOct 2024 · STATE FIRE MARSHAL6 deficiencies
- E-30SS C — List the names and contact information of those in the facility.
- E-32SS E — Provide primary/alternate means for communication.
- K-324SS D — Provide properly protected cooking facilities.
- K-347SS F — Properly provide smoke detection systems in areas open to corridors.
- K-353SS E — Inspect, test, and maintain automatic sprinkler systems.
- K-919SS D — Meet requirements for the use of electrical equipment.
Health surveyOct 2024 · CMS13 deficiencies
- F-583SS D — Keep residents' personal and medical records private and confidential.
- F-641SS E — Ensure each resident receives an accurate assessment.
- F-677SS E — Provide care and assistance to perform activities of daily living for any resident who is unable.
- F-684SS D — Provide appropriate treatment and care according to orders, resident’s preferences and goals.
- F-690SS D — Provide appropriate care for residents who are continent or incontinent of bowel/bladder, appropriate catheter care, and appropriate care to prevent urinary tract infections.
- F-694SS D — Provide for the safe, appropriate administration of IV fluids for a resident when needed.
- F-755SS E — Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist.
- F-758SS E — Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited.
- F-759SS E — Ensure medication error rates are not 5 percent or greater.
- F-761SS E — Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
- F-812SS E — Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F-842SS E — Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards.
- F-880SS D — Provide and implement an infection prevention and control program.
Health surveyMay 2024 · CMS1 deficiencies
- F-689SS D — Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Fire safetyNov 2022 · STATE FIRE MARSHAL4 deficiencies
- E-18SS D — Establish procedures for tracking staff and patients during an emergency.
- K-161SS D — Use approved construction type or materials.
- K-363SS D — Install corridor and hallway doors that block smoke.
- K-920SS D — Ensure proper usage of power strips and extension cords.
Fire safetyNov 2022 · STATE FIRE MARSHAL4 deficiencies
- E-18SS D — Establish procedures for tracking staff and patients during an emergency.
- K-161SS D — Use approved construction type or materials.
- K-363SS D — Install corridor and hallway doors that block smoke.
- K-920SS D — Ensure proper usage of power strips and extension cords.
Fire safetyFeb 2019 · STATE FIRE MARSHAL7 deficiencies
- E-26SS D — Establish roles under a Waiver declared by secretary.
- K-324SS D — Provide properly protected cooking facilities.
- K-345SS E — Have approved installation, maintenance and testing program for fire alarm systems.
- K-355SS D — Properly select, install, inspect, or maintain portable fire extinguishes.
- K-363SS D — Install corridor and hallway doors that block smoke.
- K-712SS D — Have simulated fire drills held at unexpected times.
- K-761SS D — To conduct inspection, testing and maintenance of fire doors by qualified individuals.
Health surveyFeb 2019 · CMS1 deficiencies
- F-812SS E — Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
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