HOLY FAMILY HOME
Holy Family Home, established by the Little Sisters of the Poor in 1869, serves the elderly poor in Philadelphia. Originally located at 18th and Jefferson Street, it has since expanded and was rebuilt in the early 1970s. The facility continues to uphold the mission of caring for the elderly with compassion and dignity.
Overall: 4/5 · Health: 4/5 · QM: 4/5
Unbeatable ratings come only from verified family, staff, and professional reviews on this site. CMS stars, staffing, and citations are public regulatory signals — useful for context, not blended into our score.
- K-131SS E — Meet requirements for sections of health care facilities separated by fire resistive construction.
- K-311SS E — Have an enclosure around a vertical opening shaft.
- K-363SS E — Install corridor and hallway doors that block smoke.
- K-911SS F — Meet requirements for the installation and maintenance of electrical systems.
- K-923SS E — Have proper medical gas storage and administration areas.
- F-689SS G — Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
- K-161SS C — Use approved construction type or materials.
- K-324SS E — Provide properly protected cooking facilities.
- K-353SS E — Inspect, test, and maintain automatic sprinkler systems.
- K-712SS E — Have simulated fire drills held at unexpected times.
- K-761SS F — To conduct inspection, testing and maintenance of fire doors by qualified individuals.
- K-914SS F — Ensure receptacles at patient bed locations and where general anesthesia is administered, are tested after initial installation, replacement or servicing.
- F-842SS D — Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards.
- K-131SS E — Meet requirements for sections of health care facilities separated by fire resistive construction.
- K-161SS C — Use approved construction type or materials.
- K-281SS C — Install proper backup exit lighting.
- K-324SS E — Provide properly protected cooking facilities.
- K-918SS F — Have generator or other power source capable of supplying service within 10 seconds.
- F-812SS D — Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
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