RICHMOND POST ACUTE CARE
Richmond Post-Acute Care is a skilled nursing facility located in Richmond, CA, offering 24-hour nursing care and post-acute rehabilitation. The facility focuses on providing comprehensive care tailored to individual needs, with a commitment to helping residents recover and improve their mobility. The environment is designed to be clean, comfortable, and supportive, ensuring that residents can focus on their recovery. The facility is staffed by highly trained professionals dedicated to delivering exceptional care and customer service.
Overall: 5/5 · Health: 4/5 · Staffing: 5/5 · QM: 5/5
Unbeatable ratings come only from verified family, staff, and professional reviews on this site. CMS stars, staffing, and citations are public regulatory signals — useful for context, not blended into our score.
- F-561SS E — Honor the resident's right to and the facility must promote and facilitate resident self-determination through support of resident choice.
- F-657SS E — Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals.
- F-757SS E — Ensure each resident’s drug regimen must be free from unnecessary drugs.
- F-761SS E — Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
- F-812SS E — Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F-880SS E — Provide and implement an infection prevention and control program.
- F-912SS E — Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms.
- K-161SS D — Use approved construction type or materials.
- K-919SS D — Meet requirements for the use of electrical equipment.
- F-801SS F — Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.
- F-812SS F — Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F-883SS D — Develop and implement policies and procedures for flu and pneumonia vaccinations.
- F-912SS B — Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms.
- F-921SS D — Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
- K-161SS D — Use approved construction type or materials.
- K-355SS D — Properly select, install, inspect, or maintain portable fire extinguishes.
- K-918SS D — Have generator or other power source capable of supplying service within 10 seconds.
- K-923SS D — Have proper medical gas storage and administration areas.
- F-755SS E — Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist.
- F-761SS E — Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
- F-801SS D — Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.
- F-802SS E — Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service.
- F-803SS E — Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
- F-805SS D — Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs.
- F-812SS F — Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F-813SS F — Have a policy regarding use and storage of foods brought to residents by family and other visitors.
- F-814SS F — Dispose of garbage and refuse properly.
- F-912SS B — Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms.
- E-20SS E — Establish policies and procedures including evacuation.
- E-6SS D — Conduct risk assessment and an All-Hazards approach.
- K-321SS D — Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system.
- K-353SS D — Inspect, test, and maintain automatic sprinkler systems.
- K-500SS D — Meet other general requirements that are deficient.
- K-741SS D — Have posted "No-smoking" signs in areas where smoking is not permitted or ashtrays provided where smoking was allowed.
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Ask anything — pricing, care, staffing, daily life. Our team answers, and questions are reviewed before they appear.Operated by Unverified operator (CMS) (privately held) since 1999.
- Apr 2019
operator transition — PRICE, DARRELL
5% OR GREATER INDIRECT OWNERSHIP INTEREST (49%) — PRICE, DARRELL - Apr 2019
operator transition — JORDAN, JAMES
5% OR GREATER INDIRECT OWNERSHIP INTEREST (51%) — JORDAN, JAMES