SCHUYLKILL CENTER
Schuylkill Center offers a nurturing environment for individuals requiring long-term care and support, as well as short-term rehabilitation services. The facility focuses on promoting residents' strength, independence, and overall well-being through engaged activities that enhance social interaction and mental stimulation. With a commitment to exceptional care, Schuylkill Center caters to the unique needs of each resident.
Overall: 2/5 · Health: 2/5 · Staffing: 2/5 · QM: 3/5
Unbeatable ratings come only from verified family, staff, and professional reviews on this site. CMS stars, staffing, and citations are public regulatory signals — useful for context, not blended into our score.
- F-580SS D — Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident.
- F-684SS D — Provide appropriate treatment and care according to orders, resident’s preferences and goals.
- F-809SS E — Ensure meals and snacks are served at times in accordance with resident’s needs, preferences, and requests. Suitable and nourishing alternative meals and snacks must be provided for residents who want to eat at non-traditional times or outside of scheduled meal times.
- F-812SS F — Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F-689SS D — Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
- F-550SS D — Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights.
- F-684SS D — Provide appropriate treatment and care according to orders, resident’s preferences and goals.
- F-689SS E — Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
- F-732SS C — Post nurse staffing information every day.
- F-759SS D — Ensure medication error rates are not 5 percent or greater.
- F-809SS D — Ensure meals and snacks are served at times in accordance with resident’s needs, preferences, and requests. Suitable and nourishing alternative meals and snacks must be provided for residents who want to eat at non-traditional times or outside of scheduled meal times.
- F-812SS F — Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F-814SS C — Dispose of garbage and refuse properly.
- E-6SS F — Conduct risk assessment and an All-Hazards approach.
- K-100SS C — Meet other general requirements.
- K-321SS E — Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system.
- K-324SS C — Provide properly protected cooking facilities.
- K-345SS F — Have approved installation, maintenance and testing program for fire alarm systems.
- K-353SS F — Inspect, test, and maintain automatic sprinkler systems.
- F-600SS D — Protect each resident from all types of abuse such as physical, mental, sexual abuse, physical punishment, and neglect by anybody.
- F-550SS D — Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights.
- F-550SS D — Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights.
- F-684SS D — Provide appropriate treatment and care according to orders, resident’s preferences and goals.
- F-550SS D — Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights.
- F-656SS D — Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
- F-803SS E — Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
- F-804SS D — Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
- F-810SS D — Provide special eating equipment and utensils for residents who need them and appropriate assistance.
- F-812SS F — Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- K-293SS D — Have properly located and lighted "Exit" signs.
- K-321SS E — Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system.
- K-353SS F — Inspect, test, and maintain automatic sprinkler systems.
- K-355SS B — Properly select, install, inspect, or maintain portable fire extinguishes.
- K-362SS D — Ensure that corridors are separated from use areas by walls constructed to limit the passage of smoke.
- K-511SS D — Have properly installed electrical wiring and gas equipment.
- K-918SS C — Have generator or other power source capable of supplying service within 10 seconds.
- F-584SS B — Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely.
- F-802SS C — Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service.
- F-804SS B — Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
- F-812SS F — Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
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- May 2021
operator transition — SMR AR FT 2021 FAMILY TRUST
5% OR GREATER INDIRECT OWNERSHIP INTEREST (100%) — SMR AR FT 2021 FAMILY TRUST - May 2021
operator transition — SCNHHC LLC
5% OR GREATER DIRECT OWNERSHIP INTEREST (100%) — SCNHHC LLC