VINEYARD CARE CENTER
Vineyard Care Center is a 56-bed community providing skilled nursing care for seniors recovering from surgery, injury, or requiring high-acuity nursing care. With a dedicated team of nurses available 24/7, the facility offers specialized services including medication management, pain management, and rehabilitation programs. Residents benefit from individualized care plans, daily housekeeping, and emergency call response in every room, ensuring a supportive environment for recovery.
Overall: 4/5 · Health: 3/5 · Staffing: 2/5 · QM: 5/5
Unbeatable ratings come only from verified family, staff, and professional reviews on this site. CMS stars, staffing, and citations are public regulatory signals — useful for context, not blended into our score.
- F-580SS D — Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident.
- F-658SS D — Ensure services provided by the nursing facility meet professional standards of quality.
- F-609SS D — Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities.
- F-656SS D — Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
- F-658SS D — Ensure services provided by the nursing facility meet professional standards of quality.
- F-660SS D — Plan the resident's discharge to meet the resident's goals and needs.
- F-684SS D — Provide appropriate treatment and care according to orders, resident’s preferences and goals.
- F-697SS D — Provide safe, appropriate pain management for a resident who requires such services.
- F-761SS E — Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
- F-802SS E — Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service.
- F-803SS E — Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
- F-805SS D — Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs.
- F-812SS E — Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F-880SS D — Provide and implement an infection prevention and control program.
- F-921SS F — Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
- K-293SS D — Have properly located and lighted "Exit" signs.
- K-712SS E — Have simulated fire drills held at unexpected times.
- K-918SS D — Have generator or other power source capable of supplying service within 10 seconds.
- K-920SS D — Ensure proper usage of power strips and extension cords.
- F-656SS E — Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
- F-919SS E — Make sure that a working call system is available in each resident's bathroom and bathing area.
- F-656SS E — Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
- F-726SS E — Ensure that nurses and nurse aides have the appropriate competencies to care for every resident in a way that maximizes each resident's well being.
- F-730SS E — Observe each nurse aide's job performance and give regular training.
- F-755SS D — Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist.
- F-757SS D — Ensure each resident’s drug regimen must be free from unnecessary drugs.
- F-803SS D — Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
- F-804SS F — Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
- F-812SS E — Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F-880SS D — Provide and implement an infection prevention and control program.
- E-30SS D — List the names and contact information of those in the facility.
- E-31SS D — Provide emergency officials' contact information.
- E-4SS D — Develop and maintain an Emergency Preparedness Program (EP).
- K-291SS D — Install emergency lighting that can last at least 1 1/2 hours.
- K-325SS E — Have properly installed hallway dispensers for alcohol-based hand rub.
- K-345SS F — Have approved installation, maintenance and testing program for fire alarm systems.
- K-353SS F — Inspect, test, and maintain automatic sprinkler systems.
- K-363SS D — Install corridor and hallway doors that block smoke.
- K-374SS D — Install smoke barrier doors that can resist smoke for at least 20 minutes.
- K-918SS F — Have generator or other power source capable of supplying service within 10 seconds.
- K-919SS D — Meet requirements for the use of electrical equipment.
- K-920SS D — Ensure proper usage of power strips and extension cords.
- F-656SS E — Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
- F-692SS H — Provide enough food/fluids to maintain a resident's health.
- F-755SS E — Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist.
- F-758SS D — Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited.
- F-761SS E — Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
- F-801SS F — Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.
- F-803SS E — Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
- F-805SS E — Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs.
- F-808SS E — Ensure therapeutic diets are prescribed by the attending physician and may be delegated to a registered or licensed dietitian, to the extent allowed by State law.
- F-812SS F — Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F-867SS F — Set up an ongoing quality assessment and assurance group to review quality deficiencies and develop corrective plans of action.
- F-880SS E — Provide and implement an infection prevention and control program.
- F-908SS F — Keep all essential equipment working safely.
- F-921SS F — Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
- E-6SS D — Conduct risk assessment and an All-Hazards approach.
- K-321SS E — Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system.
- K-363SS D — Install corridor and hallway doors that block smoke.
- K-923SS E — Have proper medical gas storage and administration areas.
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Ask anything — pricing, care, staffing, daily life. Our team answers, and questions are reviewed before they appear.Operated by BAYSHIRE SENIOR COMMUNITIES (privately held) since 1973.
- Dec 2022
operator transition — BAYSHIRE CENTRAL VALLEY LLC
5% OR GREATER DIRECT OWNERSHIP INTEREST (100%) — BAYSHIRE CENTRAL VALLEY LLC