WARSAW MEADOWS
Warsaw Meadows Care Center offers excellent rehab services and long-term care in a home-like environment. With a focus on skilled nursing, we specialize in memory and dementia care, providing a variety of activities tailored to residents' individual needs. Our goal is to help residents maintain their highest level of function and independence, supported by kindhearted caregivers. We also offer short-term rehabilitation, respite care, and wound care, ensuring comprehensive support for our residents.
Overall: 1/5 · Health: 1/5 · Staffing: 3/5 · QM: 4/5
Unbeatable ratings come only from verified family, staff, and professional reviews on this site. CMS stars, staffing, and citations are public regulatory signals — useful for context, not blended into our score.
- F-609SS D — Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities.
- F-600SS G — Protect each resident from all types of abuse such as physical, mental, sexual abuse, physical punishment, and neglect by anybody.
- E-18SS F — Establish procedures for tracking staff and patients during an emergency.
- E-25SS F — Create arrangements with other facilities to receive patients.
- K-511SS E — Have properly installed electrical wiring and gas equipment.
- K-521SS E — Ensure heating and ventilation systems that have been properly installed according to the manufacturer's instructions.
- F-552SS D — Ensure that residents are fully informed and understand their health status, care and treatments.
- F-609SS D — Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities.
- F-610SS D — Respond appropriately to all alleged violations.
- F-656SS E — Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
- F-657SS E — Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals.
- F-684SS E — Provide appropriate treatment and care according to orders, resident’s preferences and goals.
- F-689SS D — Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
- F-699SS D — Provide care or services that was trauma informed and/or culturally competent.
- F-755SS D — Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist.
- F-812SS F — Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F-689SS G — Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
- F-686SS D — Provide appropriate pressure ulcer care and prevent new ulcers from developing.
- E-13SS F — Develop Emergency Preparedness policies and procedures.
- E-29SS F — Develop a communication plan.
- E-30SS F — List the names and contact information of those in the facility.
- E-36SS F — Establish emergency prep training and testing.
- E-37SS F — Establish staff and initial training requirements.
- E-4SS F — Develop and maintain an Emergency Preparedness Program (EP).
- K-511SS E — Have properly installed electrical wiring and gas equipment.
- F-600SS G — Protect each resident from all types of abuse such as physical, mental, sexual abuse, physical punishment, and neglect by anybody.
- F-656SS D — Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
- F-657SS D — Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals.
- F-677SS D — Provide care and assistance to perform activities of daily living for any resident who is unable.
- F-679SS D — Provide activities to meet all resident's needs.
- F-691SS D — Provide appropriate colostomy, urostomy, or ileostomy care/services for a resident who requires such services.
- F-695SS D — Provide safe and appropriate respiratory care for a resident when needed.
- F-755SS D — Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist.
- F-761SS D — Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
- F-812SS E — Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F-809SS E — Ensure meals and snacks are served at times in accordance with resident’s needs, preferences, and requests. Suitable and nourishing alternative meals and snacks must be provided for residents who want to eat at non-traditional times or outside of scheduled meal times.
- F-622SS G — Not transfer or discharge a resident without an adequate reason; and must provide documentation and convey specific information when a resident is transferred or discharged.
- F-623SS D — Provide timely notification to the resident, and if applicable to the resident representative and ombudsman, before transfer or discharge, including appeal rights.
- E-18SS F — Establish procedures for tracking staff and patients during an emergency.
- K-211SS D — Keep aisles, corridors, and exits free of obstruction in case of emergency.
- K-321SS E — Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system.
- K-920SS E — Ensure proper usage of power strips and extension cords.
- K-923SS E — Have proper medical gas storage and administration areas.
- F-657SS D — Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals.
- F-812SS E — Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
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